Lodge Has Designed Another Wonderful Cast Iron Kitchen Cookware Product

I already have a Lodge dutch oven and recently I have obtained a fabulous gift from my buddy. It is a 3 quart Lodge cast iron combo cooker and after some experimenting, I am sold on my combo cooker.

You may ponder what a Lodge cast iron combo cooker is. It's very similar to a dutch oven, except the lid is flat on top. It is produced so the lid can be turned over and utilized as a handy 10" skillet. I've also discovered that the lid is likewise great to bake homemade biscuits in.

The bottom of my combo cooker hold 3 quarts of anything I want to put in it. So far I've utilized it as bake-ware. I baked a whole chicken in it, which turned out just wonderful. I left the lid on the cooker until about halfway through cooking, then removed it in order that the chicken could brown. It was moist and also delicious.

I have likewise used it as a saucepan and I whipped up a very yummy chili in the cooker. I put the lid on and let it cook little by little, which let all the flavors blend with each other very well.

I've had no issues with rust in any way, even though my combo cooker is cast iron. It came from the factory seasoned. I was doubtful about this, but it ended up that they were correct. I was very pleased that I didn't have to season the cooker on my own. Seasoning my skillet, when it was new, turned out to be a lengthy task.

In case you don't know what seasoning cast iron cookware is, I will explain. All cast iron cookware needs to be coated with oil or fat and warmed in a hot oven. It's best to coat it both inside and out. It's beneficial to do this procedure more than once.

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