YoshiBlade Review - Why I Really Like My YoshiBlade Ceramic Blade
Perhaps I got fortunate but we love our YoshiBlade. Honestly for $19 how could you go wrong? If you check out all of the pro-grade ceramic blades you see that they are significantly more than the YoshiBlade. Think of this kitchen knife group as a cheap intro to ceramic blades. I have never seen the infomercial or their commercial on TV. So when I acquired it it was mostly a curious tool to make use of in the kitchen area. Pretty much all I can say is that this blade is amazingly sharp. It cuts strawberries, citrus fruit, bread, cucumbers and other vegetables amazingly.
I am a vegetarian so I have absolutely no knowledge about this knife cutting beef. The YoshiBlade does slice through tofu very easy. The minus 1 star is because occasionally it can be challenging to get the knife to start a cut. I believe it is mostly due to the style of the tip. For those who have some skill in the kitchen with cutting foods you will easily figure out how to skillfully make use of this knife. Also, the peeler is more of a novelty and I have only used it with moderate results with celery.
Always use a wooden or plastic cutting surface. Almost 100% of dulling of knives is because of dicing on inappropriate surfaces such as granite, steel, mica; this is true for any knives, not only ceramic. Check the web for videos showing this. Hand wash this knife, dishwashers will ruin it.
If you do not already own a ceramic blade you should look at the YoshiBlade ceramic knife as a fine intro to this class of cooking items.
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